1. 名词的介绍

  • staple、cuisine、Kimchi

    • fermented(酿造;已发酵的)
    • napa cabbage:青菜,小白菜;radishes:萝卜;
      • chili powder:辣椒粉;scallions:葱;garlic:大蒜;ginger:姜;

    Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).

posted on   未雨愁眸  阅读(287)  评论(0编辑  收藏  举报
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