1. 名词的介绍
staple、cuisine、Kimchi
- fermented(酿造;已发酵的)
- napa cabbage:青菜,小白菜;radishes:萝卜;
- chili powder:辣椒粉;scallions:葱;garlic:大蒜;ginger:姜;
Kimchi (/ˈkɪmtʃiː/; Korean: 김치, translit. gimchi, IPA: [kim.tɕʰi]), a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes, with a variety of seasonings including chili powder, scallions, garlic, ginger, and jeotgal (salted seafood).
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