EDIBLE OIL REFINING PLANT Extra virgin olive oil and organic extra virgin olive oil and the EU Protection of Origin

EDIBLE OIL REFINING PLANT Extra virgin olive oil and organic extra virgin olive oil and the EU Protection of Origin (PDO) extra virgin olive oil, the Chinese market there is a called pure olive oil (Pure Olive Oil), this olive oil is the Refined olive oil and a certain amount of extra virgin olive oil for mixing. Note: The acidity of olive oil is an important indicator, but each level has its own biochemical indicators and sensory characteristics.

The Edible oil refining plant International Olive Oil Association divides olive oil into Virgin Olive Oil and Refined Olive Oil or Refined Olive Oil in five categories.
Edible oil refining plant Virgin olive oil, or natural olive oil, is taken directly from the fresh olive fruit mechanical cold pressing, after filtration and other treatment to remove foreign matter obtained after the oil. According to the different acidity can be divided into three levels:

Edible oil refining plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Edible oil refining plant Three categories of olive oil on the market
Edible oil refining plant Origin of oil
(Regional Oil): refers to the selection of olive fruit from a country a particular planting area. In the product label will generally indicate the use of olive fruit varieties and specific cultivation. Some plantations have been designated as Protected Designation of Origin (PDO) for their unique fruit and geographical features and rigorous processing. This oil taste unique taste, rich fruit, so the price is more expensive. Often oil production in the olive oil store sales, by the middle class love.
Edible oil refining plant Olive oil is rich in monounsaturated fatty acids - oleic acid, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K and antioxidants. Olive oil is considered to be the best oil found in human nutrition.
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