OIL EXTRACTION PLANT classification and division
OIL EXTRACTION PLANT classification and division:
Oil extraction plant Different areas, olive varieties of olive fruit, produce different standards of olive oil, according to the October 2009 introduction of the "GB 23347-2009" olive oil, olive pomace oil national standards, in addition to acidity, the trans fatty acids But also to identify refined olive oil and extra virgin olive oil standards: the c18: 1T, c18: 2T + c18: 3T integrated value ≤ 0.1%. According to the International Olive Oil Council standards, the so-called olive pomace oil that olive pomace oil can not indicate the name of olive oil.
Oil extraction plant Classification of olive oil
The Oil extraction plant International Olive Oil Association divides olive oil into Virgin Olive Oil and Refined Olive Oil or Refined Olive Oil in five categories.
Oil extraction plant Virgin olive oil, or natural olive oil, is taken directly from the fresh olive fruit mechanical cold pressing, after filtration and other treatment to remove foreign matter obtained after the oil. According to the different acidity can be divided into three levels:
Oil extraction plant Extra Virgin Olive Oil (Extra Virgin): is the highest level, the highest quality olive oil, is a natural product. Taste great, there are elegant plants pleasant fragrance, acidity of not more than 1%.
Oil extraction plant Fine virgin olive oil (Fine Virgin): slightly higher acidity, but not more than 2%, pure taste, aroma.
Oil extraction plant Common virgin olive oil (Ordinary Virgin): taste and flavor is acceptable, the acidity of not more than 3.3%.
Oil extraction plant Refined olive oil refers to the acidity of more than 3.3% of the extra virgin olive oil obtained after refining, or become a "secondary oil." Refined olive oil can be divided into two levels:
Oil extraction plant Olive Oil (Olive Oil): Refined olive oil and a certain percentage of virgin olive oil to reconcile the taste and color, its acidity in 1.5%, showing a transparent light golden yellow.
Oil extraction plant Refined Olive-Pomace Oil Refined Olive-Pomace Oil: Refined Olive-Pomace Oil is olive oil obtained by the extraction of refined oil from the dregs and refined.
Oil extraction plant Three categories of olive oil on the market
Oil extraction plant Origin of oil
(Regional Oil): refers to the selection of olive fruit from a country a particular planting area. In the product label will generally indicate the use of olive fruit varieties and specific cultivation. Some plantations have been designated as Protected Designation of Origin (PDO) for their unique fruit and geographical features and rigorous processing. This oil taste unique taste, rich fruit, so the price is more expensive. Often oil production in the olive oil store sales, by the middle class love.
Oil extraction plant Olive oil also has the following health care functions [5]:
●Oil extraction plant Anti-cancer can reduce the incidence of cancer and enhance cancer patients chemotherapy and radiotherapy treatment.
●Oil extraction plant anti-aging and Li Zhi Jiannao can slow down the elderly nerve cell function degradation and brain atrophy, which can prevent and delay the occurrence of senile dementia.
●Oil extraction plant radiation often use computers and people who often watch television, eat it regularly.
●Oil extraction plant improve the function of the digestive system can promote bile secretion and activation of pancreatic enzyme activity, which can play a role in prevention and control of gastric ulcer, duodenal ulcer and biliary tract disease:
●Oil extraction plant can enhance bone mineral absorption of calcium is conducive to the prevention of osteoporosis.
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