r4i sdhc Sweet potato

Sweet potato vermicelli processing of raw material requirements: for fans of sweet potato starch processing should be fresh and white color, no sediment, no fine slag and other impurities, and no mold, no smell
1, ingredients and beat thicken. Sweet potato vermicelli processing can play thicken sauces can also be directly processed by the direct processing of dry starch sauce ratio of 5:4 with water prepared by adding additives can.
2 sweet potato vermicelli and noodle processing and surface process is actually made of starch bonded together, thickening the process. The method of sub-surface and mechanical and manual and surface.
3, extrusion first tank filled with water, lit the coal fire heated to boiling water; a small amount of edible oil, clean the fan with the screw shaft, put the sieve. Fans then start machine, and good from the hopper into the starch group, close the valve for about 1 minute flour so dough fully cured, and then open the valve, so that cooked dough in the screw axis of thrust, the screen from the fans plate extrusion.r4i gold | r4 sdhc | r4i sdhc | r4 ds |
4, cooling fans and cut after extrusion from the sieve, to open a small blower or fan, the outlet is on the sieve, so that fans and reduces fever. With fans constantly extended length, when reached a certain length, then use scissors quickly cut wire on the board.

5, cooling with natural cooling and cold storage cooling.
6, rubbing powder loose into the article to the cooling fan of a good soak in water for 10-20 minutes, will open drying powder rub. Or frozen loose powder machine open rubbing powder.
7, a natural drying drying drying drying and two AceKard 2i | dstt | m3 ds real | dstti

Added link to the beginning of the main water control, Do not tamper with, to avoid breaking too many articles. 20 minutes later, gently fan spread, occupying powder spare pole position. Dry air to 45 percent, and below fans will also be loose knot and gently rub to spread separation. Air seven eighty percent, it will be removed for powder pole direction, until the vermicelli in water up to 14%.

8, packing. After drying fans can cut packaging and finished products for sale